Level
Ingredients
Absinthe rinse, 5 ml
45 ml Voerman
25 ml Rittenhouse Rye Whiskey
4 dashes Peychaud’s Bitters
method
Rinse a tumbler glass with Absinthe. Stirr with ice and strain in a chilled tumbler glass. Perfume and garnish with a lemon zest.
Rinse a tumbler glass with Absinthe. Stirr with ice and strain in a chilled tumbler glass. Perfume and garnish with a lemon zest.
