Level
Ingredients
60 ml Voerman Vieux
15 ml ginger liqueur
30 ml fresh lemon juice
20 ml homemade rhubarb syrup (check te recipe on claudinedrinks.nl)
Glass: Highball
Garnish: Rhubarb ribbon inside the glass.
Method
Pour all ingredients in a shaker filled with ice, shake and pour over chrushed ice.
