30 ml Voerman Vieux
10 ml Teeling Blackpitts (peated Irish whiskey)
20 ml Cocchi Vermouth di Torino (infused with tiger balm-spice at Door 74)
2,5 ml crème de mure
Garnish: a blackberry
Stir the ingredients in a mixing glass filled with ice. Train in an ice filled rocks glass. Garnish with a blackberry.