LEVEL
INGREDIENTS
20 ml Voerman Vieux
20 ml Martini Rosso – Sweet vermout
20 ml Rutte XO Genever
10 ml DOM Benedictine
2 dash Angostura Bitters
2 dash Peychaud’s Bitters
20 ml Martini Rosso – Sweet vermout
20 ml Rutte XO Genever
10 ml DOM Benedictine
2 dash Angostura Bitters
2 dash Peychaud’s Bitters
Glass: Coupe
Garnish:Perfume and garnish with an orange zest.
Method
Pour all ingredients in a mixing glass. Add ice cubes, stir and strain in a chilled coupe glass.
